This study investigates seasonal variation in honeybee pollen's nutritional and mineral composition, indicating key quality parameters for apicultural applications.
Key Points
Honeybee pollen shows significant seasonal variation in nutritional composition, impacting its quality and bioactivity.
Protein levels peaked at 23.66% in June, while fat content reached 8.67% in July, highlighting important seasonal dynamics.
Mineral content analysis revealed substantial increases in iron and zinc levels, promoting the nutritional benefits of mid-season pollen.
Principal Component Analysis confirmed strong seasonal clustering, suggesting optimized harvest timing can enhance pollen quality.
Cite This Study
Moldakhmetova et al. (2025) studied this question.