Measurements and Analysis of the Physicochemical Properties of Honey Obtained from Different Sources

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Honey quality varies significantly, with refined samples showing better standards for medicinal use.
Density measurements showed honey from Gboko and Ukan ranged from 1.36 g/cm3 to 1.38 g/cm3, indicating slight variations among sources.
Analysis was conducted on key physicochemical parameters including moisture content, viscosity, and total soluble solids.
Findings suggest that local floral sources and processing methods greatly impact the honey’s health benefits and overall quality.

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This analysis reveals differences in honey quality based on physicochemical properties, suggesting implications for consumption and medicinal use.

Solomon et al. (2025) studied this question.

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This analysis reveals differences in honey quality based on physicochemical properties, suggesting implications for consumption and medicinal use.