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September 25, 2025Journal of the American Oil Chemists Society

Bioengineering Human Milk Microstructure in Infant Formula: A Mini‐Review on Technological Strategies

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Authors

HZHong ZhangJYJingwen YanWWWei Wei

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Overview

This mini-review highlights strategies to replicate human milk structures in infant formula, emphasizing emulsion engineering and bioactive components.

Key Points

  • Advancing biomimetic nutrition can enhance developmental outcomes for infants.
  • Emerging strategies like emulsion engineering replicate milk fat globules and their characteristics.
  • Key technologies focus on incorporating milk-derived components for improved infant formula.
  • The review discusses challenges in cost, stability, and sensory acceptance of new formula designs.

Cite This Study

Zhang et al. (2025) studied this question.

synapsesocial.com/papers/68d5d0feddad3c16d4636064https://doi.org/10.1002/aocs.70024
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Also Consider

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  1. 1Composition, Structure, and Function of Milk Fat Globules: Thermal and Non‐Thermal Processing Effects and Their Implication in Infant Nutrition Requirements2025
  2. 2Phospholipid Remodeling and Tri‐Layer Membrane Reconstruction Mediate Cognitive Effects of Humanized Milk Fat Globules in Neonatal Rats2025
  3. 3Human milk vs. cow-milk based infant formula proteins: structure, digestion and physiological impacts2025 · 7 citations
  4. 4Comparative nutritional outcomes in preterm infants and formulation optimization of infant formula: a review2025 · 3 citations
  5. 5FDA Expert Panel on Infant Formula “Operation Stork Speed” June 2025: Part 3, Marketing of Infant Formulas, Breastfeeding Support, Hypoallergenic Formulas, and Nutrition for Preterm Infants2025