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September 25, 2025International Journal of Medical Science and Clinical Research StudiesOpen Access

Purple Sweet Potato Pancake Intervention on Blood Glucose Control in Type 2 Diabetes Patients

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Authors

DCDiah Novida Oktaviani CholidAMAnnasari MustafaEWEndang Widajati

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Overview

Case study evaluates purple sweet potato's role in lowering blood glucose in T2DM patients, suggesting dietary benefits.

Key Points

  • Patients with T2DM showed improved dietary intake and reduced physical complaints after intervention.
  • Blood glucose levels gradually decreased, although they did not yet reach target values during the study.
  • Incorporating purple sweet potato pancakes may enhance blood glucose control for diabetes management.
  • Continuous monitoring and longer intervention periods may be required for optimal glycemic outcomes.

Cite This Study

Cholid et al. (2025) studied this question.

synapsesocial.com/papers/68d5d0d7ddad3c16d4635b4dhttps://doi.org/10.47191/ijmscrs/v5-i09-12
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Formulating Green Bean and Purple Sweet Potato Snack Bars to Prevent Diabetes Mellitus2025
  2. 2Analysis of Factors Associated with Blood Glucose Levels among Type 2 Diabetes Mellitus Patients at Jatinegara Public Health Center in 20252025
  3. 3Efficacy of paleolithic diet in control of blood glucose level in type 2 DM patients2025
  4. 4Kepatuhan Diet dan Asupan Protein terhadap Kadar Glukosa Darah Puasa Pasien Diabetes Melitus Tipe 2 di RSUD dr. Iskak2025
  5. 5Effects of 12 nutritional interventions on type 2 diabetes: a systematic review with network meta-analysis of randomized trials2025 · 3 citations