Cross-sectional analysis identifies carbohydrate consumption as a primary factor in blood glucose levels among Type 2 diabetes patients, indicating a need for dietary education.
Key Points
Carbohydrate consumption patterns significantly increase the risk of hyperglycemia in Type 2 diabetes patients.
80.4% of respondents had normal random blood glucose levels, though several non-modifiable and modifiable factors were not significantly associated.
Data were analyzed using univariate, bivariate, and multivariate statistical methods within a cross-sectional study design.
Nutritional interventions focused on low-glycemic index diets may enhance glycemic control in Type 2 diabetes management.