Antibacterial and Antifungal Activity of Ethanol Extracts from Centaurea montana, Centaurea macrocephala and Psephellus dealbatus, Depending on the Phases of Their Phenological Development

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Ethanol extracts from buds and flowers show the highest antimicrobial activity, inhibiting bacterial growth effectively.
Bacterial growth was inhibited at an extract concentration of 625 µg/ml, while fungal growth was limited at 312 µg/ml.
The research involved assessing the extracts' effects during different phases of phenological development, showing peak potency at budding.
Utilization of these extracts may offer a strategy for managing plant pathogens in agriculture, particularly in early growth stages.

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Experimental analysis reveals significant antibacterial and antifungal effects of plant extracts, suggesting their potential in crop protection.

Shukhratovna et al. (2025) studied this question.

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Experimental analysis reveals significant antibacterial and antifungal effects of plant extracts, suggesting their potential in crop protection.