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September 20, 2025Open Access Public Health and Health Administration ReviewOpen Access

Tackling the Threat: A Review of Fluoroquinolone Resistance in Salmonella and Campylobacter in Food-Producing Animals

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Authors

AMAubid MalikASAmir SaeedMBMuhammad Mashhood Bashir

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Overview

This review highlights fluoroquinolone resistance in Salmonella and Campylobacter, suggesting a One Health approach to combat antimicrobial resistance.

Key Points

  • Fluoroquinolone resistance in Salmonella and Campylobacter poses a serious public health threat.
  • Resistance is driven by mutations in genes like gyrA and parC, and plasmid-mediated resistance is prevalent.
  • High rates of resistance are found in poultry from countries like South Korea and China.
  • A collaborative One Health strategy is essential to improve surveillance and reduce antibiotic use in animal husbandry.

Cite This Study

Malik et al. (2025) studied this question.

synapsesocial.com/papers/68d439f4713b0b5dfea79ba0https://doi.org/10.59644/oaphhar.4(1).220
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Systematic review: genotypic and phenotypic resistance of fluoroquinolone-resistant Salmonella in livestock in South America (2020–2024)2025
  2. 2Antibiotics in Chicken Farming2025
  3. 3Prevalence and risk factors of fluoroquinolone resistance in Gram-negative bacterial infections: a systematic review and meta-analysis2025 · 2 citations
  4. 4From Farm to Fork: Antimicrobial-Resistant Bacterial Pathogens in Livestock Production and the Food Chain2025
  5. 5Water-Mediated Dissemination and Detection of Antibiotic Resistance Across Livestock, Agri-Food, and Aquaculture Systems2025