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September 17, 2025European Journal of Nutrition & Food Safety

Assessment of Antioxidant and Antimicrobial Activities in Hibiscus rosa-sinensis and Delonix regia Flower Extracts

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Authors

SAShindia A.ASSS. H. SindhiRBRuncai Bai

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Overview

Research reveals antioxidant and antimicrobial effects of extracts from Hibiscus rosa-sinensis and Delonix regia, suggesting potential for functional foods.

Key Points

  • Hibiscus rosa-sinensis shows stronger antioxidant activity compared to Delonix regia, suggesting it may be a better source for health applications.
  • Both flower extracts exhibited significant antimicrobial effects against foodborne pathogens, indicating their usefulness in food safety.
  • The total phenolic content is linked to the antioxidant potential of the extracts, which reinforces the role of phenolics in health benefits.
  • Results were obtained using assays like DPPH and FRAP, emphasizing the rigorous methodology applied in this study.

Cite This Study

A.A et al. (2025) studied this question.

synapsesocial.com/papers/68d4329c713b0b5dfea72708https://doi.org/10.9734/ejnfs/2025/v17i91839
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Phytochemical, Antimicrobial and Antioxidant Evaluation of Hibiscus rosa sinensis Extract2025
  2. 2Toxicological Evaluation, Ultrasound‐Assisted Phytochemicals, Antioxidant, GC – MS , FTIR , and In Vivo Analysis of Hibiscus rosa‐sinensis Flowers2025 · 5 citations
  3. 3Evaluation of Hibiscus sabdariffa L. Extract's Antioxidant Activity and its Potential to Mitigate Chlorpyrifos-Induced Oxidative Stress in Adult Rats.2025
  4. 4Inhibitory effect of Hibiscus rosa-sinensis L. flower extract on α-glucosidase and α-amylase activities2025
  5. 5Hibiscus moscheutos L. Flower Petals Extract Phenolic Profile and In Vitro Antimicrobial, Biofilm Formation, Autoaggregation, Prebiotic, Genotoxicity, and Anti-Inflammatory Properties2025 · 3 citations