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August 21, 2025Plant Science TodayOpen Access

Inhibitory effect of Hibiscus rosa-sinensis L. flower extract on α-glucosidase and α-amylase activities

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Authors

VMVõ Thị Ngọc MỹTNThi-Phuong-Tu NguyenTNThi Yen Nguyen

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Overview

In vitro analysis demonstrates hibiscus rosa-sinensis extracts lower alpha-glucosidase and alpha-amylase activities, suggesting potential for diabetes management.

Key Points

  • Hibiscus rosa-sinensis flower extracts effectively inhibit α-glucosidase and α-amylase activities, indicating diabetes management potential.
  • Ethanol extract showed a stronger inhibitory effect on α-glucosidase with an IC50 value of 0.92 mg/mL compared to aqueous extract.
  • The study employed an ultrasound-assisted extraction method to prepare the extracts and assess their phytochemical properties.
  • The findings suggest that the bioactive compounds in hibiscus extracts could support blood glucose reduction in diabetes.

Cite This Study

Mỹ et al. (2025) studied this question.

synapsesocial.com/papers/68af6d967567bf4f94feb3e9https://doi.org/10.14719/pst.7381
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