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September 10, 2025Scientific ReportsOpen Access

Comparative assessment of polyphenol stability, bioactivity, and digestive availability in purified compounds and fruit extracts from four black chokeberry cultivars

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Authors

SLSabina LachowiczMŚMichał ŚwiecaIKIreneusz Kapusta

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Overview

Analysis reveals differences in polyphenol stability and bioactivity among black chokeberry cultivars, implying varying health benefits.

Key Points

  • Purified polyphenol extracts showed 1.4-3.2 times higher antioxidant potential than fruit extracts during digestion.
  • The highest total polyphenol content was 38.9 mg/g in the fruit matrix extract of cv. Nero, indicating its superiority.
  • Multivariate statistical analysis highlighted cultivar-specific patterns in polyphenol profiles and bioactivity.
  • The Viking cultivar demonstrated significant antimicrobial activity against multiple pathogens, showcasing its potential health benefits.

Cite This Study

Lachowicz et al. (2025) studied this question.

synapsesocial.com/papers/68c241efb210217d647a0f75https://doi.org/10.1038/s41598-025-13104-1
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Also Consider

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  1. 1The Influence of Dietary Fiber (β-Glucan) on the Beneficial Effects of Phenolic Compounds from Chokeberry After Simulated Digestion In Vitro2025
  2. 2Probiotic stability and bioactive enhancement in black chokeberry (Aronia melanocarpa) juice: a functional beverage study.2025
  3. 3Bioactive Power of Black Chokeberry Pomace as Affected by Advanced Extraction Techniques and Cryogrinding.2025
  4. 4The Bioactive Potential of Fruit Juice of Black Chokeberry (<i>Aronia melanocarpa</i>) Produced in Edirne Province‐Türkiye: Phenolic Profile, Elemental Composition, and In Vitro Antioxidant and Antibacterial Activities2025
  5. 5Behavior of Phenolic Compounds During In Vitro Digestion of an Isotonic Beverage Enriched with Microencapsulated Habanero Pepper Leaf Extracts2025