Prevalence and Characteristics of Pathogenic Bacteria in Fresh Beef, Goat, Poultry, Pork and Sheep Meat in West Africa: A Systematic Review

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High contamination rates of foodborne pathogens were found in various meats across West Africa, raising concerns for public health.
Campylobacter spp. was particularly prevalent in poultry, while multidrug-resistant strains of E. coli and Salmonella spp. were frequently reported.
A systematic review analyzed data from 23 studies to assess the presence of antimicrobial resistance in fresh meat sold in the region.
Urgent actions are needed, including strict enforcement of hygiene regulations and investment in surveillance systems for food safety.

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Systematic review estimates prevalence of foodborne pathogens in fresh meat, indicating significant health risks.

Aminata et al. (2025) studied this question.

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