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January 1, 2025

Prevalence of Antibiotic Resistance Bacterial Contamination in Local Retail Meat Shops and Hygiene Practices by Vendors

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Authors

PDP DeNMNitish MondalSDSouparno Das

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Overview

Cross-sectional survey reveals high bacterial contamination rates in retail meat, indicating urgent need for improved hygiene practices.

Key Points

  • High prevalence of bacterial contamination was found in meat samples, with 60% testing positive for pathogens.
  • Among bacteria identified, Escherichia coli was the most prevalent at 37.04%, followed by Pseudomonas spp. at 22.22%.
  • Antibiotic resistance rates were alarmingly high, with over 70% resistance observed against azithromycin and more than 60% against ciprofloxacin.
  • Food safety knowledge among vendors was limited, with 88.4% lacking formal training in hygiene practices.

Cite This Study

De et al. (2025) studied this question.

synapsesocial.com/papers/68af33ddcf1dd9ea359e8bdfhttps://doi.org/10.5455/jbph.2025.09
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Also Consider

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