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September 10, 2025CureusOpen Access

Effectiveness of Local Mother's Kitchen Recipe Talks in Reducing the Burden of Anemia Among Children Under Five, Adolescents, Pregnant Women, and Lactating Mothers in Guntur District, India: A Community-Based Intervention Trial

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Authors

AGArti GuptaVRVishnu RajanVBVenkatashiva Reddy B

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Overview

Community-based intervention improved hemoglobin levels and dietary iron intake in children and women, indicating lasting benefits.

Key Points

  • Participants attending more than six sessions showed improved hemoglobin levels, especially in children under five.
  • Significant reduction in stunting occurred in children under five, dropping from 92% to 7.7% after the intervention.
  • A one-year community-based intervention trial involved hands-on cooking and educational talks on iron-rich diets.
  • The model indicates potential for sustainable dietary changes and improved nutritional outcomes beyond supplements.

Cite This Study

Gupta et al. (2025) studied this question.

synapsesocial.com/papers/68c24236b210217d647a34a2https://doi.org/10.7759/cureus.88215
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Also Consider

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  1. 1The Effectiveness of Nutritional Interventions on Maternal and Childhood Anaemia in Sindh, Pakistan2025 · 2 citations
  2. 2The Influence of Intensive Nutritional Education on the Iron Status in Infants—Randomised Controlled Study2025 · 2 citations
  3. 3Study of Educational Intervention for Malnutrition Prevention in Children Aged 9–242025
  4. 4Effects of Video‐Based Health Education on Birth Outcomes and Anaemia Status of Mothers in Dirashe District South Ethiopia: A Cluster Randomized Controlled Trial2025
  5. 5Impact of nutrition education on maternal hemoglobin and calcium levels during pregnancy and their association with birthweight in an Indian cohort2025