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September 10, 2025ProcessesOpen Access

Behavior of Phenolic Compounds During In Vitro Digestion of an Isotonic Beverage Enriched with Microencapsulated Habanero Pepper Leaf Extracts

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Authors

KAKevin Alejandro Avilés-BetanzosMGMarisela González‐ÁvilaJCJuan Valerio Cauich‐Rodríguez

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Overview

Study shows enhanced bioaccessibility of polyphenols in isotonic beverages, indicating potential for health benefits.

Key Points

  • The enriched isotonic beverage displayed a 39% increase in total phenolic content compared to the control.
  • Rutin and quercetin were found at concentrations of 1.24 mg and 1.10 mg per 100 mL, respectively, after digestion.
  • Using NADES for extraction demonstrated effective bioaccessibility of phenolic compounds from pepper leaves.
  • Encapsulation of polyphenols supports their integration into functional beverages for enhanced health benefits.

Cite This Study

Avilés-Betanzos et al. (2025) studied this question.

synapsesocial.com/papers/68c23b08b210217d647833f7https://doi.org/10.3390/pr13092826
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