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September 10, 2025

Bioactive Power of Black Chokeberry Pomace as Affected by Advanced Extraction Techniques and Cryogrinding.

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Authors

MRMaja RepajićMZMarija ZorićIMIvan Magnabosca

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Overview

This research compares multiple extraction techniques for maximizing polyphenols and anthocyanins, highlighting cryogrinding's role.

Key Points

  • Microwave-assisted extraction achieved the best balance of polyphenol and anthocyanin recovery.
  • Pressurized liquid extraction yielded the highest total polyphenols but reduced anthocyanin recovery.
  • Cryogrinding significantly enhanced extraction yields within just 1 minute of treatment.
  • UPLC-MS/MS confirmed the presence of key anthocyanins, validating the phenolic profile of the extracts.

Cite This Study

Repajić et al. (2025) studied this question.

synapsesocial.com/papers/68c23b8fb210217d647852fbhttps://doi.org/10.3390/molecules30163383
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