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September 10, 2025Economics and Environment

Attitudes towards insect-based foods: the Polish consumer perspective

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Authors

BPBogdan PachołekPBPaweł BartkowiakSMSzymon Michalak

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Overview

Survey assesses attitudes towards insect-based foods among Polish consumers, indicating reluctance and lack of information.

Key Points

  • Polish consumers generally lack sufficient information on insect-based foods, leading to reluctance in trying them.
  • About 631 respondents participated in the online survey, which utilized 15 variables to measure consumer attitudes.
  • The study employed descriptive statistics and exploratory factor analysis to define consumer attitudes towards insect-based foods.
  • Results highlight the perception of insect-based foods as unhealthy, unsafe, and non-nutritious among Polish consumers.

Cite This Study

Pachołek et al. (2025) studied this question.

synapsesocial.com/papers/68c2416eb210217d6479f8bfhttps://doi.org/10.34659/eis.2025.93.2.1048
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Segmentation of Young Polish Consumers in Relation to Product Attributes and Willingness to Consume Food Containing Edible Insects2025
  2. 2Brazilians’ perspectives on the possibility of future insect consumption2025
  3. 3Acceptance of edible insects: a study in the Colombian context2025
  4. 4THEY’RE HEALTHY, THEY’RE SUSTAINABLE ALTERNATIVE FOOD SOURCES. WHY DON’T MALAYSIANS AND INDONESIANS EAT MORE BUGS?2025
  5. 5A global perspective and acceptability of edible insects as novel food in Western and Asian Countries: a systematic literature review2025 · 13 citations