Brazilians’ perspectives on the possibility of future insect consumption

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Survey highlights food neophobia's impact on insect consumption in Brazil, suggesting sustainability can drive acceptance.

Insect consumption is seen as a sustainable protein source, with consumers noting its nutritional value and environmental benefits.
A significant correlation exists between food neophobia and willingness to eat insects, indicating psychological barriers to acceptance.
Focus groups and scales assessed consumer attitudes among 469 individuals, showing the need for appealing insect ingredient applications.
The public and private sectors must ensure safe regulations and affordability to promote this emerging edible insect market in Brazil.

Magalhães et al. (2025) studied this question.

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View Full Paper

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Survey highlights food neophobia's impact on insect consumption in Brazil, suggesting sustainability can drive acceptance.

Insect consumption is seen as a sustainable protein source, with consumers noting its nutritional value and environmental benefits.
A significant correlation exists between food neophobia and willingness to eat insects, indicating psychological barriers to acceptance.
Focus groups and scales assessed consumer attitudes among 469 individuals, showing the need for appealing insect ingredient applications.
The public and private sectors must ensure safe regulations and affordability to promote this emerging edible insect market in Brazil.

Magalhães et al. (2025) studied this question.

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