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September 10, 2025BioResourcesOpen Access

Modification of cellulosic dietary fiber and comparison of its physicochemical and functional properties

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Authors

HYHao YinHXHongyan XuQWQingwen Wang

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Overview

Response surface methodology improved extraction of modified dietary fiber, enhancing adsorption in foods. Findings indicate potential for cholesterol-lowering applications.

Key Points

  • Modified dietary fiber from Sporisorium reilianum exhibited significantly enhanced swelling and oil-holding capacities.
  • Optimal extraction conditions yielded a modified soluble dietary fiber with 15.1% average yield and superior cholesterol adsorption.
  • Enzymatic hydrolysis under specific conditions increased the functional properties of the dietary fiber and maintained its crystalline structure.
  • Modified dietary fiber showed promising potential in applications aimed at improving gut health and lowering cholesterol levels.

Cite This Study

Yin et al. (2025) studied this question.

synapsesocial.com/papers/68c24126b210217d6479d445https://doi.org/10.15376/biores.20.3.7809-7828
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