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September 10, 2025FoodsOpen Access

Advanced Modification Strategies of Plant-Sourced Dietary Fibers and Their Applications in Functional Foods

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Authors

YZYansheng ZhaoYSYing ShaoSFSongtao Fan

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Overview

This review examines advanced modification strategies to enhance glycemic control and lipid metabolism using plant-sourced dietary fibers.

Key Points

  • Key modifications significantly improve the health-promoting effects of plant-sourced dietary fibers, optimizing their properties.
  • Methods like enzymatic hydrolysis and steam explosion enhance solubility and functional group exposure in dietary fibers.
  • The review covers the transformative role of dietary fibers in functional foods, particularly in addressing metabolic disorders.
  • Integrating innovative applications supports personalized dietary requirements and nutrient delivery using dietary fibers.

Cite This Study

Zhao et al. (2025) studied this question.

synapsesocial.com/papers/68c2404eb210217d6479a623https://doi.org/10.3390/foods14152710
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