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September 10, 2025Ultrasonics SonochemistryOpen Access

The effects of three physical modifications on the structural and functional characteristics of soluble dietary fibers: comparison among ultrasound, ball milling and cold plasma treatments

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Authors

YSYijie ShiCLCheng‐Cheng LiuWLWenyue Li

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Overview

Comparison of ultrasound, ball milling, and cold plasma effects on soluble dietary fibers shows significant alterations in molecular weight and viscosity.

Key Points

  • Ball milling caused the most significant changes in the structural properties of soluble dietary fibers, leading to decreased viscosity.
  • Ultrasound treatment effectively reduced the molecular weight of soluble dietary fibers by generating cavitation effects.
  • Cold plasma treatment resulted in minimal changes, mainly affecting the surface, without significantly altering molecular weight.
  • All modifications influenced lipolysis inhibition, impacting enzyme-substrate interactions due to altered viscosity.

Cite This Study

Shi et al. (2025) studied this question.

synapsesocial.com/papers/68c242e0b210217d647a45cbhttps://doi.org/10.1016/j.ultsonch.2025.107514
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