September 10, 2025Poultry ScienceOpen Access

Dietary Nigella sativa supplementation enhances performance, carcass characteristics, meat quality, immune response, and gut health in broilers

View Full Paper

Ask AI

Bookmark

Supplementing diets with nigella sativa improved body weight gain and feed conversion ratio in broilers.
Higher inclusion levels of black cumin boosted carcass yield and improved meat quality metrics.
The 2.5% inclusion level resulted in enhanced immune response and gut health of the birds.
Serum biochemical parameters were not adversely affected by dietary supplementation with nigella sativa.

Discussion

No takes yet. Share an insight, caveat, or question.

Supplementation with black cumin improves growth performance and immune response in broilers, suggesting enhanced overall health.

Khan et al. (2025) studied this question.

View Full Paper

Ask AI

Bookmark