Investigation of histological effect of dietary black cumin ( Nigella sativa L., 1758) on Cornu aspersum (Müller, 1774)

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Histopathological effects were observed in Cornu aspersum fed with diets containing black cumin, indicating tissue changes.
The most concerning effects were proportional to the black cumin dosage, particularly at 1% and 2%.
Feeding trials lasted 30 days, involving 600 individuals with an average weight of 15 g to assess dietary impact.
Using a dosage of 0.5% of black cumin appears safe, promoting cultivation without negative histological implications.

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Feeding trials showed histological effects in Cornu aspersum with varying black cumin levels, suggesting optimal dosage.

Yazar et al. (2025) studied this question.

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