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September 10, 2025Journal of Evaluation in Clinical Practice

Evaluation of a Fresh Fruits and Vegetables Prescription Program in Rural America

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Authors

SMSean H. Merritt

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Overview

Observational analysis evaluates the effect of a voucher program on HbA1c in diabetic patients, suggesting potential shortcomings.

Key Points

  • Voucher programs did not significantly reduce HbA1c in diabetic patients, indicating limited effectiveness.
  • After removing non-responders, 140 participants were assessed, revealing no statistically significant results.
  • This observational study employed a natural experiment design, comparing voucher recipients to a control group.
  • Findings highlight the need for addressing additional barriers impacting diabetes management among those with food insecurity.

Cite This Study

Sean H. Merritt (2025) studied this question.

synapsesocial.com/papers/68c23d3ab210217d6478cc96https://doi.org/10.1111/jep.70259
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Assessing the Effect of a Food Voucher on the Dietary Intake of Patients with Diabetes Using the Canadian Diet History Questionnaire III: A Randomized Control Trial2025
  2. 2Pilot Randomized Trial of Two Food Purchasing Interventions in Hypertensive Individuals in New Orleans: An American Heart Association Food is Medicine Initiative2025
  3. 32309-P: VeggieRx and GroceryRx Produce Prescription Programs Evaluation in South Carolina2026
  4. 4Healthy Food Benefit Programs, Fruit and Vegetable Consumption, and Food Security2025
  5. 5Evaluating diabetes self-management education and support services delivered alone and in combination with produce packages at a Texas Food Bank2025