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September 10, 2025NutrientsOpen Access

Assessing the Effect of a Food Voucher on the Dietary Intake of Patients with Diabetes Using the Canadian Diet History Questionnaire III: A Randomized Control Trial

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Authors

ABAdelaide BuaduMHMoizza Zia Ul HaqLSLalan Kumar Sinha

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Overview

Randomized control trial evaluated dietary intake enhancements from food vouchers in diabetes patients, suggesting benefits for food insecurity.

Key Points

  • Voucher recipients increased whole fruit intake and decreased refined grain consumption.
  • The mean hemoglobin A1c showed a slight reduction in the voucher group.
  • Participants completed the Canadian Diet History Questionnaire III at a 6-month follow-up.
  • Future, larger interventional studies are required to confirm the effects of vouchers on dietary intake.

Cite This Study

Buadu et al. (2025) studied this question.

synapsesocial.com/papers/68c23bd7b210217d6478698ehttps://doi.org/10.3390/nu17172865
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