September 5, 2025Revista de Gestão Social e AmbientalOpen Access

Biopolimer Film Addited With Jambolan Fruits Extract (syzygium cumini l.) And zno Nanoparticles: Characterization and Application

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The films showed enhanced antimicrobial properties against Staphylococcus aureus and Escherichia coli.
With added jambolan extract and ZnO nanoparticles, the films exhibited improved light permeability and moisture control.
Total phenolic content and antioxidant capacity were significantly higher in the modified films, benefiting their active packaging application.
Films can serve as freshness sensors, changing color based on pH, indicating their potential use in intelligent packaging.

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Implication

This research demonstrates altered physicochemical and antimicrobial properties of packaging films using jambolan extract and ZnO nanoparticles, suggesting innovative food preservation solutions.

Cite This Study

Bezerra et al. (2025) studied this question.

synapsesocial.com/papers/68c238d2b210217d6477930e https://doi.org/10.24857/rgsa.v19n8-071

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Implication

This research demonstrates altered physicochemical and antimicrobial properties of packaging films using jambolan extract and ZnO nanoparticles, suggesting innovative food preservation solutions.

Biopolimer Film Addited With Jambolan Fruits Extract (syzygium cumini l.) And zno Nanoparticles: Characterization and Application

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Discussion

Implication

Cite This Study

Biopolimer Film Addited With Jambolan Fruits Extract (syzygium cumini l.) And zno Nanoparticles: Characterization and Application

Key Points

Discussion

Implication

Cite This Study

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