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September 10, 2025FermentationOpen Access

Probiotic Potential and Characterization of Enterococcus faecium Strains Isolated from Camel Milk: Implications for Animal Health and Dairy Products

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Authors

IFImen FguiriMZManel ZiadiSASamira Arroum

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Overview

Evaluation reveals probiotic traits in Enterococcus faecium isolates, suggesting applications in animal health and dairy.

Key Points

  • Strong adhesion to gastric mucin was observed across growth stages, with values exceeding 60%.
  • Only 26 of 62 lactic acid bacteria isolates survived pH 2, while just 10 tolerated bile salts.
  • Enterococcus faecium isolates exhibited promising aggregation properties, ranging from 33.10% to 63.10%.
  • None of the tested strains showed cytotoxic effects on STC-1 cells, highlighting their safety as probiotics.

Cite This Study

Fguiri et al. (2025) studied this question.

synapsesocial.com/papers/68c240deb210217d6479cbf1https://doi.org/10.3390/fermentation11080444
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