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August 22, 2025FoodsOpen Access

Integrated Approach for the Optimization of the Sustainable Extraction of Polyphenols from a South American Abundant Edible Plant: Neltuma ruscifolia

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Authors

GSGiuliana Silvina SelingRRRoy RiveroCSCamila V. Sisi

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Overview

Assessment of extraction methods improved polyphenol yields in Neltuma ruscifolia, suggesting efficient sustainable practices.

Key Points

  • The optimized dynamic maceration method achieved a total polyphenolic content of 1432 mg GAE/100 g Dw, showcasing its efficacy.
  • Ultrasound-assisted extraction exhibited the lowest energy consumption, indicating potential efficiency for small-scale production.
  • A Box–Behnken design was employed to analyze and optimize multiple factors affecting polyphenol extraction.
  • Findings reveal the significance of Neltuma ruscifolia as a resource for bioactive compounds with sustainable extraction methods.

Cite This Study

Seling et al. (2025) studied this question.

synapsesocial.com/papers/68af73637567bf4f94fed070https://doi.org/10.3390/foods14172927
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