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September 10, 2025Current Applied Science and TechnologyOpen Access

Enhanced Enzyme-assisted Aqueous Extraction of Polyphenols from Ficus auriculata Fruits: Optimization and Assessment of Bioactive Properties

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Authors

PTPo TienTHTrần Chí HảiNLNguyen Tien Lam

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Overview

This study demonstrates optimized enzyme-assisted extraction of polyphenols in Ficus auriculata, suggesting enhanced antioxidant potential.

Key Points

  • The total polyphenol content reached 2.65 g GAE/100 g dry matter, confirming high extraction efficiency.
  • Optimized parameters included 0.74% enzyme concentration, a 23:1 solvent-to-solid ratio, and 65 minutes of extraction time.
  • Scanning electron microscopy showed significant structural changes in enzyme-treated samples, enhancing extraction effectiveness.
  • Thirteen bioactive compounds identified by GC-MS highlight Ficus auriculata's potential in functional foods and pharmaceuticals.

Cite This Study

Tien et al. (2025) studied this question.

synapsesocial.com/papers/68c23abeb210217d64781e2dhttps://doi.org/10.55003/cast.2025.266748
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Also Consider

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  1. 1Optimized Extraction of Phenolic Compounds from Ficus exasperata Using Ultrasound and Maceration: A Comparative Kinetic Study2025
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  3. 3In vitro Antioxidant Activities and Comparison of Different Fractions of the Ethanolic Extract of Ficus racemosa Fruits2024
  4. 4GCMS-Based Phytochemical Profiling, Antioxidant and Anti-Inflammatory Activity of Triterpenoid-Rich Hydroethanolic Extract and Fractions of Ficus Sur (Forrsk) Stem Bark2025
  5. 5Optimization of Bioactive Compound and Phytochemical Extraction From Prickly Pear ( <i>Opuntia ficus-indica</i> ) Fruit Through Ultrasound‐Assisted Extraction (UAE)2025