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September 5, 2025Oriental Journal Of ChemistryOpen Access

Optimized Extraction of Phenolic Compounds from Ficus exasperata Using Ultrasound and Maceration: A Comparative Kinetic Study

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Authors

LTLanciné TraoréNCN. CoulibalyODOusmane Diarra

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Overview

Comparative kinetic study reveals ultrasound-assisted extraction outperforms maceration in phenolic recovery.

Key Points

  • Ultrasound-assisted extraction achieved higher yields of phenolic compounds compared to maceration.
  • At a solid-to-liquid ratio of 1/60 g/mL, ultrasonic extraction yielded 351.5 mg GAE/g DM of phenols.
  • Kinetic modeling demonstrated that internal diffusion was the rate-limiting step in extraction efficiency.
  • The findings highlight ultrasound extraction as a sustainable method for optimizing antioxidant-rich extract production.

Cite This Study

Traoré et al. (2025) studied this question.

synapsesocial.com/papers/68c23a2cb210217d6477f52chttps://doi.org/10.13005/ojc/410420
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