In vitro analysis demonstrated superior antioxidant effects in Ficus racemosa extracts, suggesting potential for dietary applications.
Key Points
The ethyl acetate fraction of Ficus racemosa showed the highest antioxidant activity, with an IC50 of 0.194μg/mL in DPPH scavenging.
High-performance liquid chromatography identified bioactive compounds like quercetin and gallic acid in the extracts, indicating therapeutic potential.
Molecular docking revealed quercetin's strong binding affinity to oxidative stress-related enzymes, supporting its role as a potent antioxidant.
These findings validate Ficus racemosa's traditional use, highlighting its promise as a natural alternative to synthetic antioxidants in health applications.