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September 10, 2025Global NEST Journal

Formulation and evaluation of antioxidant, physiochemical, microbial, and sensory properties of waste-based instant functional drink powders

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Overview

This research demonstrates the antioxidant and microbiological safety of pumpkin-based functional drinks, highlighting their nutritional advantages.

Key Points

  • The pumpkin seed-enriched formulation showed the highest protein and fat content, enhancing nutritional value.
  • Antioxidant profiling indicated significant increases in total flavonoid and phenolic content in the formulations.
  • Microbiological evaluation confirmed all formulations were safe for consumption during a 90-day storage period.
  • Sensory evaluation identified the pumpkin seed-enriched formulation as the most preferred among consumers.

Cite This Study

A 2025 study studied this question.

synapsesocial.com/papers/68c23e94b210217d64792faahttps://doi.org/10.30955/gnj.07564
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