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August 21, 2025Applied SciencesOpen Access

Optimisation of Supercritical CO2 Extraction from Black (Ribes nigrum) and Red (Ribes rubrum) Currant Pomace

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Authors

FHFilip HerzykMKMałgorzata Korzeniowska

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Overview

Response surface methodology improves recovery of bioactive compounds in fruit pomace, suggesting enhanced extraction efficiency for sustainable uses.

Key Points

  • Maximized total phenolic compounds reached 24.60 mg GAE/g d.w. from freeze-dried blackcurrant using optimized SFE-CO2 conditions.
  • Response surface methodology evaluated pressure, temperature, and time effects on recovery of fat, protein, and TPCs.
  • Supercritical CO2 extraction is a promising green technology for extracting valuable compounds from fruit waste.
  • The study highlights how drying methods and raw material types affect extraction efficiency and potential applications.

Cite This Study

Herzyk et al. (2025) studied this question.

synapsesocial.com/papers/68af75277567bf4f94feecf7https://doi.org/10.3390/app15169222
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