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September 10, 2025International Journal of Agricultural Technology

The effect of the drying process on the SFE optimization of bio-compounds of mango (Mangifera indica L.) and pineapple (Ananas comosus) peels

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Authors

NMNatália Casas MesaJVJosé Uriel Sepúlveda ValenciaGLGuillermo Antonio Correa Londoño

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Overview

This analysis examines drying effects on bioactive compounds in mango and pineapple peels, suggesting enhanced extraction approaches.

Key Points

  • Vacuum drying maximizes bioactive extraction from mango peels, while freeze drying excels for pineapple peels.
  • Optimization revealed ideal SFE conditions for mango peel with 13.65% co-solvent flow and 36.76 °C at 294.82 bar.
  • Using a central composite design, three independent SFE parameters significantly influenced antioxidant activity and extract yield.
  • Integrating suitable drying methods and SFE conditions allows efficient extraction of valuable compounds for diverse industry applications.

Cite This Study

Mesa et al. (2025) studied this question.

synapsesocial.com/papers/68c2416eb210217d6479edebhttps://doi.org/10.63369/ijat.2025.21.4.1449-1466
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