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August 14, 2025

Healthy Eating Score and All-Cause Mortality: Prospective Findings from the Chilean National Health Survey.

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Authors

FLFabián LanuzaFDFelipe Díaz-ToroGNGabriela Nazar

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Overview

Longitudinal analysis finds low healthy eating scores link to higher all-cause mortality in Chile, indicating dietary changes may improve health outcomes.

Key Points

  • Participants with the lowest healthy eating scores faced 1.61 times higher all-cause mortality risk than the healthiest group.
  • Over 5 years, 276 deaths were recorded, with a significant trend indicating that healthier diets reduce mortality.
  • This observational study utilized Cox proportional hazard models to adjust for potential confounders.
  • These findings underline the importance of healthy dietary patterns in improving longevity across the Chilean population.

Cite This Study

Lanuza et al. (2025) studied this question.

synapsesocial.com/papers/689fc957e46e096235ce19ffhttps://doi.org/10.1017/s0007114525104212
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