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September 10, 2025Frontiers in NutritionOpen Access

Impact of dietary patterns on the survival outcomes of patients with cardiovascular disease

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Authors

JSJin-Yu SunXJXingyu JiangLZLi Zheng

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Overview

Observational analysis demonstrates lower mortality risk with healthier dietary patterns in CVD patients, indicating dietary quality enhancement is vital.

Key Points

  • Higher adherence to healthier dietary patterns significantly reduces mortality risk in CVD patients.
  • Patients in the highest tertile of dietary indices like AHEI and DASH had a mortality risk reduction of 41% and 27%, respectively.
  • The study assessed dietary patterns using five indices, employing analytical methods like Kaplan-Meier and Cox regression.
  • Enhancing dietary quality is crucial for managing cardiovascular disease to improve survival outcomes.

Cite This Study

Sun et al. (2025) studied this question.

synapsesocial.com/papers/68c23e4fb210217d6479138bhttps://doi.org/10.3389/fnut.2025.1535174
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