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August 5, 2025Archivos Latinoamericanos de NutriciónOpen Access

Association between dietary patterns and quality of life: A multicenter study in Latin American university students

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Authors

SPSolange Parra‐SotoMDMaría Consuelo DíazIRIsrael Ríos-Castillo

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Overview

Cross-sectional study showed vegan and pescatarian diets improved quality of life in university students, suggesting dietary changes may enhance well-being.

Key Points

  • Vegan, pescatarian, and prudent diets are linked to a better quality of life, notably improving overall well-being.
  • Individuals on a vegan diet showed the highest quality of life association (OR: 4.71), followed by pescatarian (OR: 2.68) and prudent diets (OR: 2.14).
  • Multivariate regression analysis utilized data from 4539 university students across ten Latin American countries for robust results.
  • These findings indicate that improving dietary habits could significantly enhance quality of life, underpinning the need for further research.

Cite This Study

Parra‐Soto et al. (2025) studied this question.

synapsesocial.com/papers/68af6c107567bf4f94fea356https://doi.org/10.37527/2025.75.2.005
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