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November 28, 2025Proceedings of The Nutrition Society

Bioactive compounds in milk/dairy foods and their value to health at key life stages: Functionality beyond nutrient supply

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Authors

DGD. Ian Givens

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Overview

This review highlights benefits of dairy bioactive compounds, including growth stimulation in children and cognitive improvements in the elderly.

Key Points

  • Bioactive compounds in dairy foods improve health and cognition at various life stages, especially in children and the elderly.
  • Key benefits include gangliosides for neurodevelopment, whey proteins for muscle synthesis, and peptides for blood pressure reduction.
  • The analysis includes studies on the role of dairy proteins and bioactive components in growth stimulation and chronic disease prevention.
  • Further human studies are essential to clarify these bioactive functionalities and their implications for health.

Cite This Study

D. Ian Givens (2025) studied this question.

synapsesocial.com/papers/6928f12ea65b730b9ea7a89ehttps://doi.org/10.1017/s0029665125102024
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