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September 10, 2025International Journal of Dairy TechnologyOpen Access

The milk metabolome and its potential utilisation for enhanced dairy processing

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Authors

PRPaula Rojas‐GómezRPRaghunath PariyaniNMNoel A. McCarthy

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Overview

This review explores the impact of the milk metabolome on quality and processability, highlighting critical biomarkers.

Key Points

  • The milk metabolome reveals insights essential for enhancing dairy product quality and efficiency.
  • Factors such as diet and breed greatly influence milk composition, affecting overall processability and nutritional value.
  • A comprehensive literature review was conducted to gather the latest findings on milk metabolomics from 2010 to 2025.
  • Understanding milk metabolome variations may enable tailored dairy processing techniques and support traceability efforts.

Cite This Study

Rojas‐Gómez et al. (2025) studied this question.

synapsesocial.com/papers/68c243acb210217d647a77e7https://doi.org/10.1111/1471-0307.70058
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