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This is a Systematic Review study.

November 28, 2025Journal of Food ScienceOpen Access

Tiger Nut ( Cyperus esculentus L.): A Systematic Review of Metabolic Regulation, Functional Bioactivities, and Sustainable Food Applications

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This review highlights the metabolic regulation of starch in tiger nuts, linking it to sustainable applications.
The integration of bioactive compounds could enhance the nutritional profile and value of food products derived from tiger nuts.
Assessment of molecular breeding strategies may unlock further potential in the valorization of tiger nuts for food systems.
Identifying sustainable approaches will be pivotal to developing a circular bioeconomy around tiger nut utilization.

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This review demonstrates metabolic regulation of starch in tiger nuts, indicating bioactive compounds may enhance sustainable food applications.

He et al. (2025) studied this question.

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This review demonstrates metabolic regulation of starch in tiger nuts, indicating bioactive compounds may enhance sustainable food applications.