Moisture Adjustment of Tiger Nuts (Cyperus esculentus L.): A Green Strategy to Enhance Crude Oil Oxidative Stability by Increasing Phospholipid and Phenolic Contents

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Higher moisture content in tiger nuts leads to improved oxidative stability of crude oil.
Phospholipids and phenolic compounds showed significant variations, correlating with increased oxidative stability.
Solvent extraction was used to obtain oil from tiger nuts with varying moisture contents.
This moisture adjustment strategy provides an eco-friendly method to enhance oil quality and reduce costs.

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Observation indicates moisture levels influence oxidative stability in crude oil, suggesting moisture adjustment enhances quality.

Zhang et al. (2025) studied this question.

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