What type of study is this?

This is a Quantitative Study study.

October 23, 2025Revista ContemporâneaOpen Access

ANALYSIS OF JUÇARA PALM (Euterpe edulis MART.) PULP FROM AN AGROFORESTRY SYSTEM (AFS) ON THE NORTHERN COAST OF SÃO PAULO

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Authors

MRMichele Gilaberte Ribeiro CACarina Alves BABianca Letícia de Araujo

Discussion

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Implication

Analysis shows high levels of anthocyanins and antioxidant power in juçara palm pulp from an agroforestry system, indicating it as a potential functional food.

Key Points

Juçara palm pulp is rich in anthocyanins and phenolic compounds, suggesting strong antioxidant power.
The pulp analysis revealed high fat (31.75%), carbohydrates (39.68%), and fiber (23.49%) concentrations.
Observational analysis of juçara pulp's physical-chemical properties highlights its nutritional potential as a functional food.
These findings may enhance awareness of juçara's applications in promoting digestive health.

Cite This Study

Ribeiro et al. (2025) studied this question.

synapsesocial.com/papers/68f9bad7d7353cfcfc68f55d https://doi.org/10.56083/rcv5n10-113

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Implication

Analysis shows high levels of anthocyanins and antioxidant power in juçara palm pulp from an agroforestry system, indicating it as a potential functional food.

ANALYSIS OF JUÇARA PALM (Euterpe edulis MART.) PULP FROM AN AGROFORESTRY SYSTEM (AFS) ON THE NORTHERN COAST OF SÃO PAULO

Discussion

Member takes

Implication

Key Points

Cite This Study

ANALYSIS OF JUÇARA PALM (Euterpe edulis MART.) PULP FROM AN AGROFORESTRY SYSTEM (AFS) ON THE NORTHERN COAST OF SÃO PAULO

Discussion

Member takes

Implication

Key Points

Cite This Study

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