August 18, 2025FoodsOpen Access

The Brazilian Native Fruits Araçá, Guabijú, and Guabiroba: A Brief and Integrative Review on Their Phenolic Composition and Analytical Methods

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This review analyzes phenolic composition and extraction methods in three Myrtaceae fruits, suggesting significant pharmaceutical applications.

The study reveals the antioxidant capacity of native fruits, highlighting their potential health benefits.
Liquid chromatography coupled with mass spectrometry effectively identifies and quantifies phenolic compounds.
The efficient extraction of bound phenolics requires advanced techniques like acid and alkaline hydrolysis.
Further research is vital to unlock potential applications in food, pharmaceutical, and cosmetic industries.

Machado et al. (2025) studied this question.

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This review analyzes phenolic composition and extraction methods in three Myrtaceae fruits, suggesting significant pharmaceutical applications.