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This is a Experimental Study study.

October 23, 2025Open Access

Effect of Post-Harvest Treatments on Shelf-Life and Fruit Quality Attributes of Different Cultivars of Indian Gooseberry

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Post-harvest treatments significantly improve quality attributes and shelf-life of Emblica officinalis fruit.
Aloevera gel and calcium chloride reduce spoilage and weight loss, enhancing ascorbic acid levels.
Physiological Loss in Weight and Decay loss increase among various Aonla cultivars during storage.
Findings suggest effective treatments may extend ambient shelf-life for Indian gooseberry significantly.

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Evaluation shows post-harvest treatments enhance ascorbic acid and reduce spoilage in Emblica officinalis, indicating improved conservation.

Singh et al. (2025) studied this question.

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Evaluation shows post-harvest treatments enhance ascorbic acid and reduce spoilage in Emblica officinalis, indicating improved conservation.