Assessment of Value Addition in Aonla (Emblica officinalis L.) Candy

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The herbal-infused aonla candy exhibited enhanced nutritional value and shelf life compared to conventional methods.
Combining herbal syrups like mint, tulsi, and lemongrass resulted in optimal biochemical parameters at 60 days, like ascorbic acid and total sugars.
This research utilized a completely randomized design to evaluate different syrup treatments on aonla candy quality over a 60-day storage period.
Incorporation of herbal syrups in aonla candy may support small-scale food entrepreneurs by offering nutritious and appealing products.

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Assessment shows improved storage quality and nutritional profile in aonla candy, suggesting benefits for health-conscious consumers.

Tard et al. (2025) studied this question.

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