October 12, 2025Open Access

Diet Components, Immune Function and IgE-Mediated Food Allergy

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Vitamin A and other dietary components influence immune function and food allergy development.
Nutrients enhance epithelial barrier integrity and support tolerogenic immune responses.
Signalling axes through retinoic acid and AhR regulate key immune cells for tolerance.
Microbial metabolites shape immune responses, emphasizing diet's role in allergy regulation.

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This review reveals the role of diet in regulating immune function and food allergies, suggesting a complex interaction with microbiota.

Rosina López‐Fandiño (2025) studied this question.

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