Supplementary Food with Potato and Moringa Sticks as an Effort to Introduce Nutritional Variations for Toddlers

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The program shows increased knowledge about malnutrition and stunting among mothers of toddlers.
Participants learned how to make potalor sticks using potatoes and moringa, enhancing food options.
Health education focused on the importance of nutritional variations and understanding of stunting.
The initiative targeted pregnant women and mothers attending Posyandu Mawar to promote better nutrition.

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Community service activity improves knowledge about stunting and nutritional variations for toddlers.

Ariani et al. (2023) studied this question.

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