Synapse
⌘+K
Synapse
PulseExploreJournal ClubResearchersJournals
Instagram
HomeJournal ClubExplore
September 23, 2025Community EmpowermentOpen Access

Preventing stunting with complementary feeding (MP-ASI) using local food ingredients

View Full Paper
Ask AI
Bookmark
Share

Authors

EREka RiyantiNNNurlaila NurlailaYSYuli Susilowati

Discussion

Loading...

Member takes

Overview

Educational intervention improved nutritional status in toddlers with stunting using local food ingredients.

Key Points

  • Significant increase in knowledge about complementary feeding was recorded after the training.
  • Average knowledge scores rose from 81.6 to 92.3 after the educational intervention.
  • Utilization of local food ingredients such as moringa leaves and spinach showed effectiveness.
  • Conducting a cooking competition highlighted community engagement and promoted healthy eating.

Cite This Study

Riyanti et al. (2025) studied this question.

synapsesocial.com/papers/68d44098713b0b5dfea7f5abhttps://doi.org/10.31603/ce.9316
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Nutritious food education and the practice of providing complementary foods are appropriate in efforts to prevent stunting2025
  2. 2Enhacing Maternal Competence In Preventing Stunting Through Local Food-Based Complementary Feeding: A Quasi-Experimental Study In West Sulawesi, Indonesia2025 · 1 citations
  3. 3Demonstration Of Complementary Feeding (Mp-Asi) With Increased Knowledge In Mothers Of Toddlers As A Form Of Stunting Prevention In Hamlet II Pekik Nyaring Village Central Bengkulu2024
  4. 4Efforts to Prevent Stunting in Early Childhood with BANTING (Stunting-Free) MPASI in Petiken Village, Driyorejo District, Gresik Regency2024
  5. 5Effectiveness of Providing Local Food-Based Supplementary Food on Toddler Nutritional Status: A Review2025 · 1 citations