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October 9, 2025International Food Research Journal

Pseudomonas fluorescens and P. aeruginosa contaminations of poultry and poultry products: A review on food safety and quality

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Authors

SSSaliha SaadIIIshamri IsmailNYNurhayati Yusof

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Overview

Review highlights food safety issues linked to pseudomonas fluorescens and aeruginosa in poultry, indicating the need for effective detection methods.

Key Points

  • Pseudomonas fluorescens causes food spoilage and off-flavours, reducing the quality of poultry products.
  • Pseudomonas aeruginosa, recognized for its multiple antibiotic resistances, can cause serious foodborne illnesses.
  • Biofilm formation allows pseudomonas spp. to persist in food processing environments, complicating sanitation efforts.
  • Effective hygiene practices, isolation methods, and molecular detection techniques are crucial for enhancing poultry safety.

Cite This Study

Saad et al. (2025) studied this question.

synapsesocial.com/papers/68e79cf2ed88661f66c2e217https://doi.org/10.47836/ifrj.32.3.01
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Assessment of Virulence Genes and Antibiotic Resistance in Pseudomonas aeruginosa Isolates from Poultry Carcasses2025
  2. 2Virulence and Resistance of Pseudomonas aeruginosa Isolated from Poultry in Brazil2025
  3. 3Research Progress on Detection Technologies for Pseudomonas aeruginosa2025
  4. 4Investigation of Virulence Factors in Resistance and Sensitive<i> Pseudomonas aeruginosa </i>Clinical Isolates2025
  5. 5Isolation, identification and molecular characterization of Fluorescent Pseudomonads from the rhizosphere2025