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August 4, 2025Deleted Journal

Assessment of Virulence Genes and Antibiotic Resistance in Pseudomonas aeruginosa Isolates from Poultry Carcasses

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Authors

NANatarajan AnuradhaKPKomal PatelMGMohan L. Garg

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Overview

Analysis reveals high antibiotic resistance and virulence factors in Pseudomonas aeruginosa from poultry, suggesting serious public health concerns.

Key Points

  • Pseudomonas aeruginosa samples showed 48% were multidrug-resistant, highlighting critical health risks.
  • Out of 670 poultry carcass samples, 102 tested positive for Pseudomonas aeruginosa, indicating widespread contamination.
  • Biochemical testing and PCR identified various virulence factors, with high prevalence rates for protease and biofilm formation.
  • Public health threats are amplified due to resistant Pseudomonas aeruginosa, urging improved hygiene in poultry processing.

Cite This Study

Anuradha et al. (2025) studied this question.

synapsesocial.com/papers/68af78207567bf4f94ff015dhttps://doi.org/10.56294/hl2025590
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Also Consider

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  1. 1Virulence and Resistance of Pseudomonas aeruginosa Isolated from Poultry in Brazil2025
  2. 2Investigation of Virulence Factors in Resistance and Sensitive<i> Pseudomonas aeruginosa </i>Clinical Isolates2025
  3. 3Pseudomonas fluorescens and P. aeruginosa contaminations of poultry and poultry products: A review on food safety and quality2025 · 2 citations
  4. 4One Health Monitoring of Resistant Pseudomonas aeruginosa in Aquatic, Poultry, and Human Sources: Virulence Traits and blaSHV Gene Tracking2025
  5. 5Molecular Identification and Antibiotic Resistance Profile of Some Pseudomonas aeruginosa Clinical Isolates2025 · 1 citations