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October 3, 2025Frontiers in NutritionOpen Access

Analysis of current status and potential categories of nutritional literacy in elderly patients with chronic diseases: a single-center cross-sectional study

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Authors

ZWZhitong WangWJW. JiangJWJialin Wang

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Overview

Cross-sectional study identifies nutritional literacy categories in elderly patients with chronic diseases, suggesting targeted interventions may improve outcomes.

Key Points

  • Nutritional literacy was categorized into three types: passive dependent, cognitive fluctuation, and autonomous management.
  • Younger participants had 25.64-fold higher odds of better nutritional literacy compared to those aged 90 and above.
  • Lower income levels drastically reduced the odds of improved nutritional literacy among elderly patients.
  • Smartphone use and higher self-efficacy scores were positively associated with better nutritional literacy outcomes.

Cite This Study

Wang et al. (2025) studied this question.

synapsesocial.com/papers/68e040eda99c246f578b326ehttps://doi.org/10.3389/fnut.2025.1670339
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